PHAI Online - The Public Health Advocacy Institute
Posts Tagged ‘obesity’
Daynard and Gottlieb publish Op/Ed in Boston Globe: “How to fight America’s obesity epidemic”
Tuesday, February 10th, 2009
The article, published on January 8, 2009, addresses some of the 47 policy recommendations that were discussed at our September, 2008 conference and appear in our report to the Obama administration.
PHAI Sends Obama Transition Team Obesity Policy Recommendations
Monday, November 24th, 2008
NEW FEDERAL APPROACHES TO OBESITY EPIDEMIC NEEDED:
Public Health Advocacy Institute at Northeastern University School of Law Provides Obama Transition Team with Legal and Policy Recommendations
BOSTON (Nov. 24– President-elect Barak Obama’s Health and Human Services Transition Team today was presented with a series of nearly 50 legal and policy recommendations designed to combat the nation’s obesity epidemic.
The document, developed by the Public Health Advocacy Institute (PHAI) at Northeastern University’s School of Law, was sent to the Transition Team by Richard Daynard, a professor at the law school and president of PHAI.
Download PHAI Obesity Policy Recommendations to Obama Transition Team
“Public health, unlike some other national assets, cannot be ‘rescued’or ‘bailed out,’” Dayard wrote in a cover letter. “A sophisticated and aggressive federal approach to obesity is desperately needed.
“Such an approach could save countless lives and reduce the devastating consequences of this epidemic while meaningfully connecting with healthcare, agriculture and energy policies,” said Mark Gottlieb, Executive Director of the Institute.
“A failure of federal obesity policy would have untenable public health andeconomic consequences.”
The report from PHAI, a non-profit law and policy research organization, was based on recommendations developed by a group of leading national and international experts at a conference at Northeastern on stopping the obesity epidemic earlier this fall.
The conference, co-sponsored by Public Health Law & Policy (PHLP) of Oakland, CA, brought together legal scholars, health policy advocates, and government officials.
The recommendations (www.phaionline.org) include such areas as the economic and social aspects of dietary behavior, ensuring equal access to healthy food and physical activities, food marketing regulations, and menu labeling laws.
Download PHAI Obesity Policy Recommendations to Obama Transition Team (pdf)
PHAI Publishes Presentation Slides from Fifth Conference on Public Health, Law and Obesity
Thursday, October 16th, 2008
The Public Health Advocacy Institute held its Fifth Conference on Public Health, Law, and Obesity on September 19-21, 2008. It was entitled “A Time for Action: An Obesity Agenda for the Next Administration” and was co-sponsored by Public Health Law and Policy.
Many of the speakers have permitted us to release the slides they presented to the conference attendees. In the list of panel topics and speakers below, click on the links to that speaker’s slides. Note that you must have a “PDF” reader in order to view these slides.
Overview of the Public Health/Nutrition Picture:
- Marion Nestle, PhD, MPH – NYU Dep’t Nutrition, Food Studies & Public Health [slides-12mb]
Overview of the Legal and Policy Picture:
- Marice Ashe, JD, MPH – Public Health Law and Policy [slides-3mb]
Overview of Important Disparity Issues:
Presidential Candidates’ Statements on Obesity and Discussion
- Mark Gottlieb, JD – Public Health Advocacy Institute [slides]
Economic and Social Aspects of Dietary Behavior: Discussion of adjusting social norms about food choice and consumption through changing cultural norms, and pricing strategies.
- Jamie Chriqui, PhD – University of Illinois at Chicago [slides -1mb]
- Michel Chauliac, MD – French Ministry of Health [slides]
- Kathryn Henderson, PhD – Rudd Center for Food Policy and Obesity, Yale Univ. [slides]
- Jason Smith, JD, MTS – University of Connecticut, School of Medicine [slides]
Federal Food/Nutrition Initiatives and Implications for Food Reform: Discussion of the recently reauthorized Farm Bill, including strategies to adjust the NSLP and implementation and future reauthorizations to address the obesity. Included will be a Q&A on nutrition standards and food system options.
- Kenneth Hecht, JD – California Food Policy Advocates
- Susan Roberts, JD, MS, RD – Food and Society Policy Fellows Program [slides]
- James Weill, JD – Food Research & Action Center [slides]
Marketing: Examination of food marketing and potential regulatory strategies both in the US and abroad.
- Kathy Baylis, PhD – University of Illinois at Chicago [slides]
- Amandine Garde, PhD – Centre of European Legal Studies, University of Exeter [slides-13mb]
- Neville Rigby – International Obesity Task Force, London [slides-1mb]
- Emily York – Advertising Age [slides]
Menu Labeling: Effective Menu Labeling Strategies from both the East and West Coast.
- Jane McKenzie, JD – Prosecutor’s Office, King County, WA [slides]
- Lynn Silver, MD – New York City Department of Health and Mental Hygiene
- Paul Simon, MD, MPH – Los Angeles County Department of Public Health [slides]
Physical Activity and the Transportation Bill Reauthorization: Policy issues and solutions to increasing physical activity in children and adults through transportation policy, zoning, school policy adjustments, and regulation.
- Angie Cradock, ScD – Harvard School of Public Health
Policy Implications of Childhood and Adult Obesity: Allocating policy focus between childhood and adult obesity.
- Lori Dorfman, DrPH – Berkeley Media Studies Group [slides]
- David Ludwig, PhD, MD – Children’s Hospital Boston [slides-1mb]
- Kevin Ryan, JD, MA – Arkansas Center for Health Improvement
